Camp: Where Memories are Made…..

Ages 8 - 14, Drop Off Camp allows parents to run errands, work, have a spa day - while the kids learn and have fun!

The culinary campers are in for a treat with the exciting chopping, dicing, and slicing lessons they'll receive while learning to use all the essential tools in the kitchen. Each week, and each year’s camp, brings new recipes to learn and master, ensuring no repeatability and a chance for campers to build on their culinary knowledge continually.

The cooking camp is a hands-on experience, complete with chef hats, aprons, and utensils, letting participants immerse themselves fully in the cooking and baking process.

Youth from 8 to 14 years old can enroll in the camp which runs from Monday to Thursday, 10am - 2pm. There's no better way to spend your summer than in the kitchen, preparing, baking, cooking, and eating delicious recipes.

The instructors and staff are all trained and certified in culinary safety and teaching techniques, and have gone through a state and federal background check, drug testing, all are ServSafe certified making this camp a safe and knowledgeable learning environment for all participants.