Camp: Where Memories are Made…..
Ages 8 - 14, Drop Off Camp allows parents to run errands, work, have a spa day - while the kids learn and have fun!
The culinary campers are in for a treat with the exciting chopping, dicing, and slicing lessons they'll receive while learning to use all the essential tools in the kitchen. Each week, and each year’s camp, brings new recipes to learn and master, ensuring no repeatability and a chance for campers to build on their culinary knowledge continually.
The cooking camp is a hands-on experience, complete with chef hats, aprons, and utensils, letting participants immerse themselves fully in the cooking and baking process.
Youth from 8 to 14 years old can enroll in the camp which runs from Monday to Thursday, 10am - 2pm. There's no better way to spend your summer than in the kitchen, preparing, baking, cooking, and eating delicious recipes.
The instructors and staff are all trained and certified in culinary safety and teaching techniques, and have gone through a state and federal background check, drug testing, all are ServSafe certified making this camp a safe and knowledgeable learning environment for all participants.
$279 Each Camp
$915 - 4 Week Camp Series
Monday - Thursday, 10am - 2pm
-
June 16 - June 19, 2025 SOLD OUT
Around the World
Menu:
Italian Pasta Salad
Mexican Tacos with assorted toppings
Japanese Sushi Rolls
French Crepes with Nutella and strawberries
-
June 23 - June 26, 2025
Breakfast Week
Menu:
All American Breakfast
Southern Biscuit & Gravy Casserole Bake
Strawberry Cheesecake Stuffed French Toast
Chicken & Waffles
-
June 30 - July 3, 2025 SOLD OUT
Baking Bonanza
Menu:
Chocolate Chip Cookies
Mini Cupcakes with various frostings
Homemade Pizza Dough and toppings
No-Bake Cheesecake Cups
-
July 7 - July 10, 2025
Carribean Vibe
Menu:
Cubano Roll Ups (Contains Pork)
Huli Huli Meatballs with Cabbage Slaw
Jerk Chicken w/Rice & Peas
Tropical Coconut Custard Shooter
-
July 14 - July 17, 2025
Creative Combos
Menu:
Breakfast-for-Dinner Pancakes with toppings
Sushi Burritos with assorted fillings
Mac and Cheese with unique add-ins (bacon, broccoli)
Fruit and Veggie Smoothies
-
July 21 - July 24, 2025 SOLD OUT
Fun with Food Science
Menu:
Rainbow Slime (edible)
DIY Mini Pizzas with different sauces
Fizzy Fruit Drinks (using baking soda and vinegar)
Chocolate-covered Fruit with a twist
-
July 28 - July 31, 2025 SOLD OUT
Cultural Classics
Menu:
American Burgers with homemade condiments
Indian Butter Chicken with Naan
Greek Gyros with Tzatziki Sauce
Brazilian Brigadeiros (chocolate truffles)
-
Aug 4 - Aug 7, 2025
Sweet Treats
Menu:
Ice Cream Sundaes with various toppings
Fruit Sorbet
Chocolate Dipped Pretzels
Cookie Decorating Station
-
Aug 18 - Aug 21, 2025
Crazy for Chocolate
Menu:
Triple Chocolate Trifle
Lemon White Chocolate Mini Cheesecakes
Truffles
Chocolate Dipping
-
Summer Camp Select 4 Package
SAVE 15% when you book 4 camps.
Youth from 8 to 14 years old can enroll in the camp which runs from Monday to Thursday. There's no better way to spend your summer than in the kitchen, preparing, baking, cooking, and eating delicious recipes.